CUT by Wolfgang Puck
Wolfgang Puck's modern Japanese-influenced steakhouse at The Palazzo — American wagyu and a 1,200-label wine list.
Address
3325 S Las Vegas Blvd, Las Vegas, NV 89109
Price
$$$$
About CUT by Wolfgang Puck
CUT by Wolfgang Puck opened at The Palazzo in 2008 as the second CUT location after the 2006 Beverly Hills original. The Vegas dining room was designed by Tony Chi — warm-wood panels, leather banquettes, and open sightlines to a glassed dry-aging room. The menu runs a premium steakhouse template with Japanese influence: American wagyu from Snake River Farms, Japanese A5 from Miyazaki, bone marrow flan, and a signature veal-tongue dish that predates the steakhouse rotation most Vegas competitors run. Pastry program is as ambitious as the protein side. Casual elegance dress code — collared shirts, no athletic wear. Bar seating accepts walk-ins; reservations essential for the dining room.
Highlights & Features
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CUT by Wolfgang Puck
3325 S Las Vegas Blvd, Las Vegas, NV 89109
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