é by José Andrés

About é by José Andrés

é by José Andrés opens for two seatings a night behind an unmarked door inside Jaleo at The Cosmopolitan. Nine seats face an open kitchen where Andrés's team executes a ~24-course tasting that leans modernist Spanish, with rotating seasonal courses and a running patter from the chefs themselves. The restaurant opened in 2010 and has held two Michelin stars since the guide resumed covering Vegas. The menu is aggressive modernism — spherification, liquid nitrogen, suspended olives — and the counter format means you're eating exactly where the cooks are plating your food. OpenTable releases reservations on the first of each month for the following month; they clear within minutes. Meal runs 3+ hours. No dress code beyond closed-toed shoes and no athletic wear.